Thanks Mr. Tow Truck Man
Dear Mr. Tow Truck Driver:
Thanks for taking Tess my trailblazer out for a jaunt last night. Hope you two had a great time. I know she did. She really enjoyed not being the designated driver for once. Why drive with four wheels when you can just use two? Thanks for that. I think it helped better align her suspension! You naughty thing.
A special thank you for letting me pay for your little $135 rendezvous. No, no, I insist. Really, it is my pleasure. She truly enjoyed her time in the impound lot. And, on the first date, no less. You crazy kids. Young people, I declare.
Anyway, as a token of my gratitude, have some chicken sausage stuffed pepper abodes. Seriously, take them. Let me know if you want more. There’s plenty where that came from. Seriously, you’re an utter gem. Thank you.
Chicken Sausage Stuffed Pepper Abodes
- 1 clove of garlic
- 2 bell peppers
- 2 Yukon gold potatoes
- Half a large chopped yellow onion
- ½ cup of sliced baby bella mushrooms
- 3 links of Italian Chicken Sausage
- 2 ½-inch slices of goat cheese
Preheat oven to 350 degrees. Boil a large pot of water. Slice tops off of peppers and carve out the membrane and seeds. Place in boiling water with potatoes. Let the peppers boil for 5 minutes. At 5 minutes, take them out and place them in a casserole dish. Let the potatoes boil for 10-15 (until they are soft).
In a medium-high skillet, heat up some olive oil. Add a clove of garlic, onions and mushrooms. Once onions are translucent, add the sausage. Saute. When the potatoes are ready, take them out of the boiling water and cut them into ½ inch squares. Toss them in the skillet. Saute the onions, mushrooms, sausage and potatoes until the sausage and patatas are somewhat brown. Scoop into the peppers for stuffing; stuff the peppers to the top. Place slice of goat cheese on top, then place the pepper top on top of that and you have yourself a lil’ pepper-alow (bungalow made of peppers). Place any leftover stuffing in the casserole dish. Bake for 15 minutes in the oven.